Vijue Vipande vya Kuku kwa Majina/Know the Chicken Parts by Names

Mara nyingi ukienda supermarket kununua kuku unakuta wanauzwa kwa vipande vipande, hivyo ni vizuri kuyafahamu majina ya vipande hivyo ili ununue kile unachokitaka. Hii inaweza kusaidia pia hata hotelini ambapo siku hizi menyu nyingi ni za kiingereza.

Here are the chicken parts and their names:
 

	Kuku mzima: Kuku mwenye vipande vyake vyote kabla hajakatwa katwa Whole chicken: A chicken with it’s all parts intact
	Kuku nusu: Hiki ni kipande cha kuku mzima kilichokatwa katikati. Chicken half: A chicken is split in half lengthwise making two equal parts
	Kidali: Hiki ni kipande kinachotokana na nusu kuku iliyokatwa vipande viwili. Upande huu wenye kipapatio huitwa kidali. Breast quarter: A chicken half cut into two pieces makes a breast quarter
	Kipapatio Chicken wing
	Nusu ya paja: Hivi ni vipande viwili vilivyoungana Whole chicken leg: is the drumstick-thigh combination
	Paja Drumstick
	Shingo, ini, firigisi na moyo. Giblets: A combination of the neck, liver, heart and gizzard.